‘Brutal!!!!’
Grenache & Carignan, Valencia, Spain
A Brutal ALIVEEEE like Frankenstein’s monster. High-school-teacher-turned-winemaker Roger Díaz’s class in zero-zero mysticism is in SESSION. Fermenting soulful, zero-zero wines from three hectares of certified organic, terraced old vines on the Mediterranean coast, these are some of the liveliest, most rockin’ bottles we know. FUN FACT! His vineyards have never known the touch of pesticides or herbicides! 42 days of semi-carbonic fermentation brings the spiced n’ meaty carignan to its juicy knees and the earthy grenache to new, whimsical heights. Elbow-deep in maraschino cherry syrup, charcoal sketches, purple prune, abandoned farm, cola nut, lavender meets dried oregano & peeking at a salamander under a log. Enjoy in one night, while researching the Bulgarian history of Kukeri, the Lohri festival of Northern India, or yuzu-infused bathing in Japan, life is about learning!
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Description
Grenache & Carignan, Valencia, Spain
A Brutal ALIVEEEE like Frankenstein’s monster. High-school-teacher-turned-winemaker Roger Díaz’s class in zero-zero mysticism is in SESSION. Fermenting soulful, zero-zero wines from three hectares of certified organic, terraced old vines on the Mediterranean coast, these are some of the liveliest, most rockin’ bottles we know. FUN FACT! His vineyards have never known the touch of pesticides or herbicides! 42 days of semi-carbonic fermentation brings the spiced n’ meaty carignan to its juicy knees and the earthy grenache to new, whimsical heights. Elbow-deep in maraschino cherry syrup, charcoal sketches, purple prune, abandoned farm, cola nut, lavender meets dried oregano & peeking at a salamander under a log. Enjoy in one night, while researching the Bulgarian history of Kukeri, the Lohri festival of Northern India, or yuzu-infused bathing in Japan, life is about learning!
