Maple Syrup, Sea Salt, Citric Acid & Water, Toronto, Ontario, Canada 

A bubbly non-alc can combining land, sea & air for the elemental lovers. Driven, knowledgable and spirited winemaker (and sparkling water potion master?) Drea Scotland’s project Drinks Farm is utterly delightful, driven by curiosity & extending from hybrid grapes to raw honey, to maple syrup. We are so happy to be taken along for this delightful and evolving ride as she is moved to showcase local products in new and uniquely TASTY ways. “Bunny” is salted maple syrup sparkling water, made with Canadian sea salt from Vancouver Island and dark maple syrup from Gunnebrooke Farms in Elgin, Ontario. FUN FACT! It takes about 40 litres of sap to make one litre of maple syrup AND, on warm days during the syrup season the sap flows very dark and has a particularly robust flavour! Sweet, salty and earthy, enjoy at the skating rink, zamboni gliding by, figure skates, hockey skates or curling shoes, this is your arena.