Alsace, France

A highly aromatic rarity from an illustrious winemaking lineage. Biodynamic and zero-zero hero Jean-François Ginglinger’s six hectares sit in Pfaffenheim, where JF’s family has been making wine since 1610! The most prized fruit from the Grand Cru Steinert vineyard sees five weeks of maceration on skins plucking tannin and fragrance like florets from a spring garden. Full blown florals, lifted by tons of signature VA, chewy tropical fruit punch, musky herbs, bitter spices & an electric flower crown disappearing down a whirlpool of minerality. Drink alongside staaanky cave-dwelling cheeses.