Mussels, Sunflower oil, Wine vinegar, Garlic, Laurel, Spices & Salt, Portugal 

Ati Manel founded a successful canning business in the 1940s, and today, his great-grandson carries on the legacy, following original recipes that maintain the authenticity of the past. The marinade sauce, inherited from the gastronomic wisdom of al-Andalus (the later Andalusia) is one of their oldest recipes, created for preservation and unique, delicious flavour. Glistening and gorgeous mineral nuggets, enjoy off the end of the tiniest fork around, with extra napkins on the side googling your family tree.