A Handmade Book to Celebrated Handcrafted Champagne, Yoko Ota-Sawyer and Champagne Friends

The most perfect book about Champagne is finally here!! Do you enjoy a glass of Champagne? Have you ever wondered how it is made? This gorgeous handwritten & hand illustrated book covers all things Champagne, from its unique soils, grape growing, & production process to food pairing ideas.

Each page explores a wide range of topics presented to you by actual producers & experts as special guests. Each book is hand-numbered & gift-wrapped.

More from the author!

My commute to Champagne started in 2015. I kept going back to the region because producers were teaching me things I had never learned in wine classes & books. I wished I knew those things so that I could have understood & appreciated Champagne better a long time ago without confusion & struggle. I took notes as I learned & I learned a lot.

This book is a summary of my handwritten notes with drawings to cover complicated topics & the work that goes behind making each bottle of Champagne. It also includes my favorite things, such as tasting & food pairing because Champagne is a lot more than just a glass to enjoy for special occasions.

Paperback: 80 pages