Frontenac Gris, Vermont, USA

A unique rosé that speaks to the Vermont landscape, a story of wild and human-guided land still being written. The warmest of welcomes to one of the most rich and intriguing projects in all of North America, La Garagista! Owner and winemaker Deirdre Heekin oversees her thriving kingdom with a particular affinity for hybrid grapes, native to North America, with a thirst for knowledge and an uncompromising, visionary view of land stewardship. Lupo in Bocca (or wolf in the mouth, a twist on an Italian phrase for “good luck”) is made of tart, plush frontenac gris grown on clay and limestone, which really invigorates and emboldens its characteristics. Raisin-ed persimmon syrup, steely minerality, browning apple, a shag bob of hay cut by snippers of rhubarb-y acidity & tingling with bubbles! Enjoy while scratching off your grandparents lottery ticket gift, this is gonna be the one!