Hake in Green Sauce, Spain

Alalunga exclusively sources their fish from markets along the Cantabrian Sea, with focus on the culinary traditions of the region. Merluza (hake) is a tender, flaky and meaty fish that can be found off the coast of Santander in the Cantabrian Sea. Here we have hake tails in a tasty salsa verde, a staple sauce from the region comprised of parsley, olive oil, salt, onion and garlic. FUN FACT! Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within! Enjoy on a rooftop when the sun is high.