Apples, Strawberries, Cherries, Grapes, Black Walnuts & Flowers, Guelph, Ontario

A supple, botanical and opulent NOCINO born from the Ontario wilderness! Just over yonder in Guelph, Ontario, fermentation fella Tariq is a mega-nerd doing mega-delicious experiments. Foraged and farmed botanicals and fruits are the two worlds they live in, creating wines, ciders & hybrid bevies galore! Nocino is a black walnut liqueur, made from unripe black walnuts that they foraged over the course of three years (!), and is blended with apples, strawberries, cherries, grapes, and botanicals including: nepitella, marigold, anise hyssop, birch bark, yarrow & dandelion. Add a single ice cube and marvel at the beauty of taking your time.