‘Oka’
Gingo, Yamagata, Japan
An aromatic and quintessential gingo for EVERYONE. Dewazakura was founded in 1892 in the mountain-encompassed Yamagata Basin. They are expert brewers respected for their attention to detail in and out of the bottle, including sustainability initiatives and mentoring new brewers – we love to see it! FUN FACT! First released in 1981, ‘Oka’ instigated the ‘ginjo boom’ in Japan and has since achieved legendary status as one of the most popular and recognizable premium sakes. Polished to 50% (aka 50% of the rice grain is left), ‘Oka’ is crisp, reliable and all about the florals. Cherry blossom season, brown pear, leopard melon, steamed sweet rice, peach, radish bite & cool spring water. Serve with steamed clams and your heart on your sleeve.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gingo, Yamagata, Japan
An aromatic and quintessential gingo for EVERYONE. Dewazakura was founded in 1892 in the mountain-encompassed Yamagata Basin. They are expert brewers respected for their attention to detail in and out of the bottle, including sustainability initiatives and mentoring new brewers – we love to see it! FUN FACT! First released in 1981, ‘Oka’ instigated the ‘ginjo boom’ in Japan and has since achieved legendary status as one of the most popular and recognizable premium sakes. Polished to 50% (aka 50% of the rice grain is left), ‘Oka’ is crisp, reliable and all about the florals. Cherry blossom season, brown pear, leopard melon, steamed sweet rice, peach, radish bite & cool spring water. Serve with steamed clams and your heart on your sleeve.
