Tempranillo, Garnacha & Graciano, Rioja, Spain

An angelic, lifted and spiced Rioja to adorn your table, or seal your cuffing season selection. A young frenchman in Spain, we bring you winemaker Olivier’s fresh Spanish take on a classic Bourgogne Rouge. The biodynamic fruit is grown in the aromatic-encouraging sandy, gravelly and alluvial soils of Rioja Baja, and composed of regional champions. The unendingly savoury tempranillo, deeply berried garnacha and sweetly spiced graciano give us rose bed, pulpy raspberries, slightly sour cherries, gritty salt, cedars in supple soil, delicate spice blend & pepper grinder crack. Bring to potlucks, buffets & banquets, this beauty can play the ENTIRE feasting field!