Apples, Blackcurrants, Cherries & Cabernet Franc, Guelph, Ontario

A mixed fruit spritzer heavy on the blackcurrant vibez and perfect for the Lambrusco lover in your life! From our kindly neighbour to the west, fermenter of all things wild and wonderful, it's Revel! If you haven’t, or haven't in a hot minute, go visit their cozy bar and maybe get to chat with talented owner Tariq amidst his ever-changing fermenting explorations and a hot dog or two. A new cider to them, ‘Peas in a Pod’ is a blend of vanilla-y blackcurrants, tart cherries and cab franc. FUN FACT! This was their very first time fermenting blackcurrants! Vanilla pod earthiness, wildflowers pressed between pages, grape skins, cherry blossom essence & cab franc tannins that bring soft structure. Chill down and pour while teaching a friend how to crochet their first cloth.