Chardonnay, Burgundy, France

Undisputedly classic, luscious, and fanciful, like twirling ice skaters and snowflakes landing on your eyelashes. Helmed by winemakers Philippe and Guillaume, the 10 hectare Sarazinière farm stretches across the famed villages of Bussières, Serrières and Fuissé, their focus on organic agriculture, plot-specific expressions & little intervention in the cellar. Coming from their oldest, un-grafted chardonnay vines, planted by Claude Seigneuret (the domaine’s originator) in 1926 on calcareous clay. A mounting complexity, sharp, stalagmite minerality, yellow-fleshed apple, almond biscotti leesy-ness, lemon rind wrapped apricot, iodine & supple, lighthearted woodiness brings us home. Enjoy post afternoon tobogganing, winds howling just beyond your stained glass window.