Galicia, Spain

A gastronomique line of delicious, hand-picked Galician fish and shellfish preserves that show the rich rainbow of flavours held by the sea. Packed in their own unique reinvention of traditional scallop sauce designed to accompany the finest selection of zamburiña, a species of small scallop found inside. The small variegated scallops are plump and tender, prepared by hand, cooked slowly with care, and hand-canned as per tradition. Enjoy right out of the can or as that star of your next pasta night.