Washington, USA

Operated by five generations of Pacific Northwest shellfish farmers, Ekone is one of the last few independent canneries left in the U.S. Their Pacific oysters are grown on the coast of Washington State in Willapa Bay, the family always in charge of every step from tide to tin, with a focus on regenerative farming. These lucky oysters are marinated in two distinct habanero sauces to infuse an approachable and addicting heat, before being gently cold-smoked with maple wood. Truly the spice of life, enjoy a tin spread over garlic naan.