Tuscany, Italy

A salty, crisp Tuscan stunner from new to Ontario producers. In 1992, Ruedi Gerber, a Swiss filmmaker and producer took over an abandoned farm in Maremma, Tuscany, and Sequerciani was born. Through his natural inclination to farm without harm, he has helped create a beautifully biodiverse, sea-breezed ecosystem, with olive trees, ancient grains, an apiary, and a 14 hectare vineyard, all certified organic and biodynamic. Watched until at their peak, the vermentino grapes are picked for balance, macerated for a few hours and gently pressed to keep all things light and lifted. Golden clouds, yellow apricots swaddled in sage, sea brush, & a salt bath. Enjoy with a freshly caught sea bream.